Dining Room menu

Poached Lobster Tail, Vermont Cheddar Fondue, Andouille Sausage, Crushed Herbs, Vidalia Onion, Campanelle Pasta

Parmesan Fondue, Asiago, White Corn Tortilla Chips

Pernod, Pepper Cured Bacon, Spinach, Parmesan, Focaccia Bread Crumb

Local Shrimp, Ranch Coleslaw, Cowboy Candy, Sweet Chili Sauce, Lime Crema

Spring Onion Vinaigrette, Citrus Crema, Crushed Herbs, Lemon, Sea Salt

Red Wine Mignonette, Hot Sauce, Horseradish, Lemon, Bloody Mary Cocktail Sauce

Whipped Goat Cheese, Bacon XO, Black Pepper Honey, Housemade Pimento Cheese

Lump Crab, Mustard and Dill Remoulade, Lime Crema, Ranch Coleslaw

Lump Crab, Crab Roe, Sherry, Old Bay, Chives

Iceberg, Applewood Bacon, Cherry Tomato, Pickled Red Onion, Blue Cheese, Egg, Buttermilk Ranch

Artisan Greens, Barrel Aged Feta, English Cucumber, Cherry Tomato, Red Onion, Olives, Pepperoncini, Greek Dressing

Crisp Romaine Hearts, Parmesan Cheese, Herb Croutons, Classic Caesar Dressing

Chicken Breast — $8 Mahi Mahi — $12 Local Shrimp — $10 Market Catch — $18

8 oz Custom Beef Blend, Tillamook Cheddar, Caramelized Onions, Henry’s Sauce, B&B Pickles, Brioche Bun, Natural Cut Fries

Joyce Farms Chicken Breast, Cranberry Marmalade, Apple, Herbs, Duke’s, Fresh Croissant, Natural Cut Fries

Horseradish Aioli, White Cheddar, Pickled Onion, Honey BBQ, Ciabatta, Red Wine Au Jus, Truffle Parmesan Fries

Poached Lobster Tail, Saffron Aioli, Celery, Citrus, Brioche Roll, Truffle & Black Pepper Potato Chips

Lettuce, Tomato, Comeback Sauce, Avocado, Brioche Roll, Truffle & Black Pepper Potato Chips Sub Oysters +2

Creole Rub, Citrus Cabbage Slaw, Cilantro & Lime Crema, Mango Pico De Gallo, Flour Tortilla Sub Chili Glazed Local Shrimp upon request

Creole Tartar Sauce, Pickled Onions, B&B Pickles, Baby Arugula, Brioche Bun, Truffle & Black Pepper Potato Chips

Applewood Bacon and Mustard Vinaigrette

White Cheddar Fondue, Campanelle Pasta

Natural Cut Fries, Garlic Aioli

Market Catch, Local Shrimp, Crispy Oysters, Old Bay Fries, Ranch Coleslaw, Comeback Sauce Fried | Blackened | Grilled

Local Shrimp, Confit Tomato, Vidalia Onion, Basil, Chili, White Wine, Marsh Hen Stoneground Grits

Day Boat Scallops, Confit Tomato, Baby Spinach, Garlic, Arugula Pesto, White Wine, Lemon, Angel Hair, Parmesan, Focaccia

Mascarpone Whipped Yukon Potatoes, Crispy Brussel Sprouts, Bacon & Mustard Vinaigrette, Port Wine Demi Glace

Joyce Farms Chicken Breast, Pancetta, English Peas, Parmesan Fondue, Bucatini Pasta, Focaccia Bread

Crispy Confit Duck Leg, Local Shrimp, Andouille Smoked Sausage, Red Rice, Vidalia Onions, Peppers

Pan-Seared Joyce Farms Beef, Brandy Peppercorn Sauce, Cowboy Butter, Truffle & Parmesan Fries, Garlic Aioli

Natural Cut Fries, Honey Mustard Adult Tenders served with Truffle Parmesan Fries

Linguine Pasta, Parmesan Cheese

Brioche Bun, American Cheese, Natural Cut Fries